Aliza Press invites you to enjoy Epices & Delices catering and take away. Experience the flavors, aromas and colors of Tunisia and Paris, where Aliza spent her childhood. The secret ingredient that makes her foods so special is her love of people, ingredients, atmosphere and aesthetics.

After living in Israel and in Boston Aliza attended Le Cordon Bleu cooking school in Paris. In 2006 she returned to Israel with her husband and 2 children. She has opened Epices & Delices, and now folks in Jerusalem can enjoy her special dishes.

In additon to the wonderful flavors, Aliza puts a strong emphasis on the aesthetics of the foods and their presentation. The Epices & Delices website reflects that priorit. Visit this website and feast your eyes even before you feast on the wonderful foods that Aliza prepares.

Click here for the full a la carte menu Epices & Delices.

eLuna.com is delighted that Aliza has chosen our website as a platform for acquainting the English speaking community with her talents. eLuna members can order from the Epices & Delices website all year long.

For the chagim, eLuna members can order from the Epices & Delices take away menu.
Menu for Pesach 2009 (see photos below)

Delivery available in Jerusalem (NIS 50) and Gush Dan (NIS 100) on a minimum nis 1000 order.