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Steak House Restaurants

Israeli Steakhouse Restaurants
The Steakiya is a classic Mediterranean grill meat restaurant. This model was once the most common restaurant type in Israel.
These days you have to search between all the high end restaurants to find a simple, family style grill restaurant. This list will help direct you to the best kosher grill restaurants in Israel.

Start with a table full of salads served with fresh hot pitot baked in a taboun oven or roasted on the grill. Nothing is as good as those pitot, thin and crusty with burned spots where the dough touches the oven. Salads usually include tahina, tabouli, carrot salad, and in many restaurants a more exotic selection. These opening salads and pitot are often included in the price with your main course. There is a nominal fee for diners having just the salads without a main course.

Main courses are a list of grilled meats. Some are on skewers and some are whole meat fillets grilled on the fire. The main courses are served with a side dish of grilled vegetables or chips.


Beer-Sheva
Butchery - 22 Hahistadrut, Beer-Sheva 08-6233370
Butchery is located in downtown Beer Sheva. This restaurant offers a total dining experience that begins when you walk through the door and continues with a multitude of choices and opportunities to have your meat the way you like it.

The restaurant is beautifully outfitted with comfortable seating at intimate tables and white tablecloths. In this warm and inviting atmosphere you will enjoy quality cuts of meat, perfectly prepared to suit your taste. The restaurant is adamant about the quality and presentation of the meats Select your cut from the pieces displayed in a case. Then leave the rest to the chef.

Caesarea
koya Ceasarea - 13 Shoham St, Caesarea 04-6273005
Koya is a pleasant family meat restaurant with an informal yet stylish interior. The food and the service are both above average, and the portions are extremely generous. They call this a diner, but with those portions we call it a Fresser.

The Shnitzel main course includes two large breaded crispy shnitzels served with a generous glob of mashed potatoes. The shnitzels are so large you may not be able to eat both of them. The entrecote hamburger served on a large roll, came with a heaping mountain of fried onions. Donor is a Turkish dish, which included strips of grilled Angus beef served with Chimichuri or techina sauce.

Eilat
Ranch House - The Royal Beach Hotel, Eilat 08-6368989
Galil Area
Steakiya Bakfar - Moshav Yaara, Galil Area 04-9807661
Steakiya Bakfar is a quality meat and fish restaurant overlooking the picturebook scenery of the western Galilee. This is a large and spacious restaurant. Great for big groups. Check out the enticing menu of grilled meat,marinaded fish and home made salads. You may choose from a large variety of dishes that include kabab's, grilled steaks and more. Bring the family. The restaurant also offers a special menu for children.
Herzelia
BAR B QUE - 8 Hamenofim, Herzelia 09-7445097
Nobody knows meat like Australians, and BAR B QUE, as the name implies, is a meaty meat restaurant inspired by Australian chef and restaurateur Jason Frank. Chef Jason brings his favorite cooking methods to Israel from his home in Australia and uses grill, Sous vide (French for “under vacuum”) and smoked methods to prepare the meats.

Meats are hand-picked from the best suppliers and chicken is antibiotic free. The smoked chicken is the style that he loved at the corner restaurant on the street where he grew up. The Sausage plate is Australian style, unique in Israel. Foods are made with love and only the best and freshest produce.
Etnika - 7 Shenkar St, Herzelia 09-9511177
Etnika, an ethnic family restaurant in the Herzlia technology park, is a meat eaters delight. Choose from entrecote steak served in chimichuri sauce, prime rib entrecote on the bone, or the mixed grill for you and your companion.

Enjoy your meal with one of the delicious wines, beers or other drinks, personally chosen by the owner.

Papagaio Prime - Arena Mall, Herzelia 09-9564000
Papagaio Prime in the Herzlia Arena mall is the newest restaurant in the chain. This vintage Brazilian style restaurant offers the meaty tasting menu that made Papagaio famous. This branch specializes in the Juntos meal, ordered by weight. You can have either an 800 gram or a 1200 gram platter of sizzling meats brought to the center of the table to share. Wow.

Enjoy a spectacular view of the boat marina while you enjoy the terrific Papagaio foods.The ease of access and beautiful location makes Papagaio Prime a favorite.

Jerusalem
Black Bar 'n' Burger - 18 Shlomzion Hamalka, Jerusalem 02-6246767
Black Bar "n" Burger in Jerusalem is the only kosher branch of this well known restaurant chain. The standard restaurant menu has been tweaked for kashrut by the owner and chef Tzachi Buchester himself and there are no compromises. The menu includes burgers with many combinations like eggs, onions and mushrooms, all available in a myriad of sizes and styles. The main courses continue with entrecote steak, spicy wings, etc

Black Bar 'n' Burger restaurants are trendy, with a modern interior design. The Jerusalem restaurant can accommodate 150 diners in a variety of seating: bar, tables, couches and semi-enclosed booths.

Grill Bar - 1 HaSoreg St, Jerusalem 02-6223761
Grill Bar is on the corner of Rechov Hasoreg and Rivlin St. Grill Bar, a beautifully designed space: classy, modern and airy with fine food.

The starter includes no less than 12 house salads accompanied by pita straight from the oven. Folllow these with your choice from a huge selection of shipudim (skewers) and grilled meats – chicken, beef entrecote, lamb chops. All are equally succulent and nicely seasoned. The desserts are equally delicious. Let Grill Bar spoil you. Mehadrin.

Hachazer - 7 Derech Beit Lechem, Jerusalem 02-6719922

Hachatzer has raised the barr for meat restaurants throughout Israel. A standard and one of the most popular eLuna.com restaurants, Hachatzer is a must for meat lovers. Many years ago this restaurant was located in a courtyard, soit was named accordingly. The restaurant has since relocated to its spacious location on Derech Beit Lechem not far from the old train station. There is plenty of parking, expansive grounds and lots of space for private events.

Hachatzer is a restaurant for serious meat eaters. Try it and find out for yourself.


Hashipudia - 5 Haarmonim St, Jerusalem 02-6254036
Hatzot - 121 Agripas, Jerusalem 02-5703077
Hatzot is a kosher Jerusalem steak house, that is part of Jerusalem's history. This landmark family restaurant was founded in 1970, in what was then, the center of Jerusalem. The second generation Ajamis renovated, updated, and modernized the restaurant while retaining the retro feel. The Middle Eastern flare still remains and of course the delicious food. Hatzot is a favorite with folks who enjoy a good Israeli steak-house.
Kedma - 3rd Floor Mamilla, Jerusalem 02-5003737
For corned beef in Jerusalem look no further than Kedma in Mamilla. You heard us right. This meat restaurant is bringing classic deli flavors to the modern classic area of Mamilla. The menu has lovely dishes like beef carpaccio and Caesar salad with chicken. They also pride themselves on their entrecote steak aged at the restaurant.

Visit this beautifully stylized restaurant is on the 3rd floor of the Mamilla Center. From this vantage point you will enjoy a great view of the city.

korus Al Haesh - Center One, Jerusalem 02-5386061

Visit the new and improved Corus Al Ha'esh at Center One. The restaurant offers a fine selection of foods and portions are large enough to fill any hearty appetite (or two).

Start with a traditional appetizer like soup, salads including different types of humus, mushrooms, green salads, etc. Or you can go right for the real stuff - rice and beans, vegetarian skewers, French fries, wings or ribs in sauce, onion rings, etc.
The grilled meats are fantastic, as is the grilled fish. The portions are so large that I bet they had to get bigger plates to hold all the food they bring to your table.

You can choose from lamb ribs, kebabs, liver, hamburger, chicken, and Jerusalem's favorite: the Mixed Grill. Corus Al Ha'esh "specials" are reasonably priced (NIS 69) full course dinners that begin with a table full of salads, then a main course of a grilled meat such as steak, or liver (with onions, of course!), served with two side dishes, and coffee or tea.

La Boca - 8 Shlomzion Hamalka, Jerusalem 02-5635577

La Boca is a new South American Kosher restaurant in the heart of Jerusalem's German Colony. The cuisine is a new concept in South American cooking; a fusion of flavors and aromas from different countries. Guy Kimchi, the owner and chef, was educated in the culinary arts abroad. He then returned to Israel to work at various prestigious restaurants such as Rafael in Tel Aviv and Canela in Jerusalem.

La Boca is situated on the second floor of a historic Templar house. The restaurant offers the unique atmosphere of the German Colony but distanced from the bustling street. The restaurant�s decor is relaxing and luxurious. The menu offers a variety of meat dishes and other delicacies. Come for a full meal or just for drinks on the patio in the delightful Jerusalem air. The impressive outdoor bar overlooking the street is the perfect place to sit and enjoy a cold beer in the hot summer nights.


Marvad Haksamim - 16 King George St., Jerusalem 02-5670007
“Classic” is a word that applies to Marvad Haksamim. Grilled meat and salads are the ultimate Israeli comfort food; they are to the locals what macaroni and cheese is to Americans.  No matter what food fads come and go, “al ha’esh” will remain forever. The restaurant is open noon till 7pm week days. 


Mike's Place - 33 Yaffo St, Jerusalem 054-7991220
The only kosher branch in the renown chain, Mike’s Place is the epitome of the American sports bar. Great food, great people and all the high def TVs you can handle.

Come to Mike's Place to enjoy sports events broadcast on huge screens via satelite. Come other times for great music, live entertainment, acoustic shows, open mic night, jam sessions, live bands and great food and drink.

Papagaio_jerusalem - 3 Yad Harutzim St, Jerusalem 02-6745745

The Papagaio restaurant chain, one of the most amazing South American grill restaurants in Israel, has opened several kosher branch restaurants throughout Israel, and now in Jerusalem.

Visit Papagaio for their new Brazilian menu of grilled meats in abundance. Enjoy salads, a meaty starter and then 7 different types of amazing meats, straight from the grill.

Take as much as you want. There is always more. Want to make the waiter happy? Ask for seconds. Or even thirds. You won't even have to ask. The waiters will be back at your table again and again.

Papagaio is a lively boppin' restaurant with a lot of action, hubhub, South American background music and people. The word is out on the new kosher Papagaio restaurants and reservations are essential.


Roza - 31 Jaffa Rd, Feingold, Jerusalem 02-6244111
Roza, Roza, Roza, Roza, at ahuvah sheli!
You'll fall in love with this restaurant the first time you try it. Located in the 100 year old historic Feingold Courtyard off Jerusalem's Yaffo Street, Oh so Yerushali with its stone walls and arches. Cross this historic setting with the restaurant's modern interior and you have a very comfortable place to dine.

Enjoy delicious foods with an international flavors. The menu offers Mexican, Italian, and Israeli dishes.
Which is your favorite? You'll be back again and again to try them all.

Roza Moshava - 2 Rachel Imenu, Jerusalem 02-5638000
Roza, Roza, Roza!
Located in the heart of the German Colony, this is the sister restaurant to ROZA off Jerusalem's Yaffo Street.

Enjoy the ROZA delicious menu with its international flavors. The menu offers Mexican, Italian, and Israeli dishes.
Which is your favorite? You'll be back again and again to try them all.

Shipudei Hatikva Jm - 4 Shlomzion Hamalka, Jerusalem 02-6543226
Shipudei Hatikva is one of the best-known Steakiya restaurant chains in Israel. The branch is located at the top of Shlomtzion Hamalka Street near the midrachov pedestrial mall. The space and environment is spacious yet cozy.

Start with a table full of salads and then go on to enjoy a variety of Israeli style meats cooked over a hot charcoal grill. As in the better Israeli steak houses, pitot are baked and served straight from the Taboun oven, creating a genuine, warm Israeli culinary experience. 

Modiin Area
Meet & Meat - Ligad Center, Modiin Area 050 685 5949
As its name, so it is. Meet & Meat is a restaurant where people can meet - gather together - and enjoy their meat. The Meet & Meat best seller dishes are on "The Meat Experience" section of the menu with flat price full meals. The menu continues with a good selection of starters and main courses including a dish of 18 chicken wings. There is an impressive list of main courses including burgers, Pargit, fish & chips, and veal medallions. Several sandwiches are also available. Top of the line for the really hungry folks, is 450 grams of asado on the bone.  Meet & Meat as a good meat alternative in a town that abounds in kosher dairy choices.
Netanya
El Gaucho_Netanya - The Carmel Hotel, Netanya 09-8841264
El Gaucho, the nationwide chain of Argentine grill restaurants specializing in meat dishes. The meat is imported from South America and aged to increase its flavor. When you place your order the meat is cooked on an open grill so you always get a freshly cooked dish.

Your meal is served at your table on an individual mini grill with simmering coals, keeping your food warm while preserving the special grilled flavor.

El Gaucho Netanya is loicated in the Carmel Hotel. The restaurant faces the sea, and is a great relaxing dining experience. The restaurant is an excellent place for hosting parties. Contact the restaurant and have them fax you their suggested menus.

Or Akiva
Ben Chamo - Commercial Center, Or Akiva 04-6100463
Ramat-Gan
El Gaucho RG - 134 Jabotinsky St., Ramat-Gan 03-7518937


El Gaucho is a nationwide chain of Argentine grill restaurants specializing in meat dishes. The meat is imported from South America and then put through a special aging process that tenderizes it and increases its tastiness and juiciness. It is cooked on an open grill in the heart of the restaurant.

Your meal is served at your table on an individual mini grill with simmering coals. This keeps your food warm while preserving the special grilled flavor of the meat. Eat your meat as they do in South America, on a “Pariza,” which is a wooden platter.

El Gaucho Ramat Gan is well situated in a distinctive building on Jabotinsky Street. The restaurant is an excellent place for hosting parties of up to 100 people. Contact the restaurant and have them fax you their suggested menus.

Safed
Haari 8 - 8 Haari St, Safed 04-6920033
HaAri 8 is a South American style grill with great meat, properly cooked to order, served promptly with a relish of delicious side dishes, and home-made liqueurs. The setting is a rustic, stone-arched century-old building, off the beaten path, yet a short walk from Safed's old city.

Choose from appetizers, like a Syrian kebob or eggplant, both served with tahini. Then sink your teeth into an entrecote or sirloin steak, St. Peters fish or maybe just a hot mushroom salad. Enjoy the unique home-made liquers such as fig arak and limoncello
.
The next time your in Safed, check out HaAri 8. You'll get plenty of mouthwatering meat for your buck!

Tel-Aviv/Jaffa
Armando - 88 Herbert Samuel, Tel-Aviv/Jaffa 03-5101601
Where woud you expect to find a great fish restaurant?
If the Tel Aviv boardwalk comes to mind, we are on the same page.
And if you are thinking the amazing Armando Restaurant on the Tel Aviv boarwalk, you are thinking right.

Armando Restaurant is the perfect combination of delicious fish dishes, excellent wine and a delightful view of the Meditarranean Sea. Start with the freshly baked house bread, and spreads. Continue with an appetizer of fish or beef Carpaccio, and prepare for the pure fish feast that awaits you for the main course. The signature fish stew is not to be missed. Grilled meats are also a menu treat
Derby Bar - 96 Igal Alon, Tel-Aviv/Jaffa 03-5614545
Derby Bar Restaurant is conveniently located in Tel Aviv, across the street and a few minutes walk from Azrieli.

Fish is the star of this menu and choices include Sea Bream, Trout, Salmon, Bass, and more. There are also specialties like the Mediterranean salmon hamburger and the Red Tuna Steak grilled in a sesame oil, herbs and ginger marinade, and served with Wasabi Puree. There are many specialty salads and side dishes, not to be missed. This is a meat restaurant and the menu also offers meat and pasta dishes.

The restaurant has a spacious, nicely designed party room.

Goshen - 30 Nachalat Bnyamin, Tel-Aviv/Jaffa 03-5600766
Goshen, on Nachalat Binyamin in the heart of Tel Aviv, is a unique culinary experience. Diners choose their cuts of meat from a display case, they are grilled and then served at the center of the table on personal grills.

The restaurant is decorated intimately and simply with earth tones and dark wood furniture. The meat cooler is positioned at the entrance to the restaurant to feature all the select cuts of agingmeat. The kitchen is open with a large window that looks out into the restaurant.

Visit Goshen for quiet elegance, a pleasant atmosphere, and world class food.


Lentrecote Alhambra - 28 Ahad Haam, Tel-Aviv/Jaffa 0529097601
L’Entrecote is a beautiful restaurant located at the far end of historic Neve Tzedek, Tel Aviv.
The restaurant specialty is the Entrecote steak served as you like it in the sauce of your choice. That is not the only highlight of course. There is a wonderful Foie Gras appetizer as well as kebabs and Carpaccio. For the main course steaks abound but that’s not all, there are also lamb, fish, and chicken. A meat eater's paradise.

Makom Mehasratim - 14 Ahad Haam, Tel-Aviv/Jaffa 03-5105555
Makom Mehasratim is the only Kosher Pub & Restaurant in the center of Tel-Aviv offering a variety of chef’s dishes, a full menu of alcoholic drinks, and an evening of terrific entertainment. There are huge screens, singing waiters, karaoke, DJs, shows, live filming, Wi-Fi, cable TV and a dance floor and 330 free parking spaces.

Makom Mehasratim and chef Avinoam Wechsler offer you full dinners including: A variety of salads, pastas, sandwiches, grilled meats, fish, desserts, hot drinks, wines, draught beers and a rich bar.

Next time you feel like spoiling yourself with a great meal and a festive atmosphere come and experience Makom Mehasratim, a third generation restaurant.

Yokneam
Tanduka - Yokneam Hamoshava, Yokneam 04-9590323
Tanduka, located in the heart of the Moshav of Yokneam is a high quality meat restaurant and grill. You will be pleasantly surprised to find a restaurant of this quality in this rural location.

The menu is centered around prime cuts of meat that they age on the premesis. The side dishes are all made of locally grown ingredients. We recommend the Lamb Fingers, and the Gravalux Salmon. And you can’t miss with one of those delicious steaks. There are plenty of options for vegetarians as well. Something for everyone at this quality restaurant.

Zichron Yaakov
Casa Barone - 4 Tzahal st., Zichron Yaakov 04-6290390
Casa Barone restaurant is located on the western slopes of Zichron Yaakov facing the beautiful coastal plain. In summer there is comfortable dining on the spacious terrace under the grapevines with its cool sea breeze.

Casa Barone Restaurant specializes in exquisite Sephardic, Mediterranean meat cuisine, including: roasted goose leg, goose breast, salmon, chicken and veal stuffed empanadas. There are also excellent vegetarian choices.

Breakfast is served in the morning and coffee and cake in the afternoon.


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